Amount of Tocotrienol, alpha in Cheese, mozzarella, low moisture, part-skim

Dairy and Egg Products

In 100 g (Grams) of Cheese, mozzarella, low moisture, part-skim there is 0 mg of Tocotrienol, alpha. Change amount

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Tocotrienol, alpha

Tocotrienol, alpha is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, alpha other than Cheese, mozzarella, low moisture, part-skim.

Babyfood, cereal, mixed, dry fortified 5.7 mg 0.01%
Spices, paprika 3.95 mg
Cookies, gluten-free, lemon wafer 3.28 mg
Glutino, Gluten Free Wafers, Lemon Flavored 3.28 mg
Spices, chili powder 3.1 mg
Snacks, peas, roasted, wasabi-flavored 2.84 mg
Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil) 2.66 mg
Popcorn, microwave, regular (butter) flavor, made with palm oil 2.54 mg
Wasabi 2.27 mg
Oat bran, raw 2.21 mg
Oil, coconut 2.17 mg
Soup, ramen noodle, beef flavor, dry 1.98 mg
Soup, ramen noodle, any flavor, dry 1.93 mg
Soup, ramen noodle, chicken flavor, dry 1.91 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 1.9 mg
Cookies, chocolate chip, commercially prepared, soft-type 1.6 mg
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 1.59 mg
Margarine-like spread, SMART BALANCE Light Buttery Spread 1.57 mg
Snacks, Pretzels, gluten- free made with cornstarch and potato flour 1.47 mg
Nuts, coconut meat, raw 1.46 mg
Cheese, mozzarella, low moisture, part-skim

Cheese, mozzarella, low moisture, part-skim is a type of Dairy and Egg Products. The most significant nutrients in Cheese, mozzarella, low moisture, part-skim are listed below.

Water 47.07 g 47.07%
Energy (calorie) 295 kcal
Energy (joule) 1236 kJ
Protein 23.75 g 23.75%
Total lipid (fat) 19.78 g 19.78%
Ash 3.83 g 3.83%
Carbohydrate, by difference 5.58 g 5.58%
Fiber, total dietary 0 g
Sugars, total 1.9 g 1.9%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 1.12 g 1.12%
Maltose 0 g
Galactose 0.78 g 0.78%
Calcium, Ca 697 mg 0.70%
Iron, Fe 0.22 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 548 mg 0.55%
Potassium, K 188 mg 0.19%

Nutrients in Cheese, mozzarella, low moisture, part-skim